The ambitious group began by serving Lebanese food in Greenacre in 2002,but says real estate agents suddenly began calling.
From an in-demand Belmore bakery,to pop-ups in Darlinghurst,Lebanese Australian food is rapidly changing.
Paris-trained baker Mariana Chedid,of Brulee patisserie fame,leans into her Lebanese heritage at Salam.
Perfectly seasoned falafel and a mixed plate that’s extraordinary value for $26 are among the dishes that keep diners flocking to this spot that opened in 1989.
Chef Jeremy Agha wants to redefine Middle Eastern cooking in Western Sydney,one wagyu kofta dumpling at a time.
Abla Amad is one of Australia’s greatest culinary treasures and a pioneer of Melbourne’s Lebanese dining scene.
Budget-friendly banquets and BYO.
Family favourite where abundance abounds.
Set menu delivered wedding banquet-style,with live music.
Small plates and big flavours at this booming family-run diner.