These boldly flavoured dishes improve after a night in the fridge. You’ll be looking forward to - not cursing - the leftovers.
Usually made with cabbage,these comforting parcels are instead wrapped with cavolo nero leaves.
Alice Zaslavsky dishes up the latest etiquette on taking your leftovers home.
Dread the thought of eating ham for weeks? Rosheen Kaul’s recipes bring extra flavour,salt and crunch to leftovers from your festive feast.
If you’ve already eaten your fill of fridge-cold slices,here are some new ways to ham things up a bit.
When you’d like nothing more than an ice-cold martini,but midweek life has other plans,this soup gives hits of salty,briny goodness.
Be realistic with yourself,make a meal plan,shop strategically and often,and give leftovers a chance.
A British classic,fishcakes are simple,tasty and easy on the wallet,whether you use fresh fillets,leftovers,or a tin of fish from the cupboard.
Savoury mince is a classic for a reason. You can get even more bang for your buck by going big on the vegetables.
Use those post-Easter chocolate egg dregs in all manner of fun snacks and desserts.