When you’d like nothing more than an ice-cold martini,but midweek life has other plans,this soup gives hits of salty,briny goodness.
Be realistic with yourself,make a meal plan,shop strategically and often,and give leftovers a chance.
A British classic,fishcakes are simple,tasty and easy on the wallet,whether you use fresh fillets,leftovers,or a tin of fish from the cupboard.
Savoury mince is a classic for a reason. You can get even more bang for your buck by going big on the vegetables.
Use those post-Easter chocolate egg dregs in all manner of fun snacks and desserts.
This salad improves with a good sit in the fridge. The key to its longevity is to coat the chickpeas and grains very lightly.
I’ve turned the traditional Italian sweet-and-sour sauce into a lively dressing that coats the grains and chicken beautifully.
The beauty of this salad lies in its adaptability;add chilli and whatever deli-style goods you have lurking in your fridge.
This is a heavy-hitting serve of protein with the lentils and tuna making it a robust,dinner-worthy kind of salad.
These hefty salads relish a stay in the fridge overnight,while remaining fresh and full of delight.