Ex Momofuku Seiobo chef Ben Greeno is spit-roasting 100 chooks a day at the relaunched Paddington pub.
Contemporary$$$$
As we went to press the Paddo Arms was for sale,but the food was still going great guns.
One of the many virtues of the Paddo Arms is space. Meals are served in a vast cavern at the back,...
Pleasant place,with punter-friendly prices for slow-cooked pub food.
Roasted bone marrow,black pudding with crumbed pork,braised beef ribs is a long way from the ...
Libertine feels a little louche,particularly at night,accented by the moody lighting,japanned ...