Margra lamb rump with glazed belly,pumpkin miso and black garlic at Longshore.
Good Food hat15.5/20

Longshore

Out-of-the-box thinking meets a sure hand with seafood.

Contemporary$$$

More on Longshore

Aromatic leaves provide the wrapper for the Skull Island prawn “taco”.
Good Food hat15/20

The Hartsyard team go full coastal at new Chippendale restaurant Longshore,but does it make waves?

Longshore has landed at the site that once housed Automata with a coastal vibe and a focus on seafood.

  • Terry Durack