It might be a sausage factory but the kitchen and front-of-house is dominated by women.
Contemporary$$$$
Luke Powell from Sydney’s LP’s Quality Meats shares his simple steps to cooking a better,tastier steak.
LP's bar is a rocking zone to hang out in in its own right.
LP's Quality Meats in Chippendale is a cross between a Western saloon and a Bavarian bierhaus.