Love Lode pastries? LuMi’s fine-dining fusion act is where it all began.
Contemporary$$$$
“If it goes belly up it’s on us,” says Liquid& Larder co-owner James Bradey of plans to open an all-day lobby eatery and a Mexican rooftop restaurant.
LuMi chef Federico Zanellato and House Made Hospitality have signed on to open new venues at the still-under-construction Surry Hills Village.
LuMi chef Federico Zanellato wants to show his community what good pizza should taste like.
There's something special going on at Pyrmont's impressive new modern Italian.