Cebu Lechon chef-owner Will Mahusay dines at Jumbo Seafood in Mount Pritchard.

The chefs’ guide to Sydney’s Chinatowns,and what to eat when you’re there

Tens of thousands of Sydneysiders are expected to celebrate come February 10. This is where and what you should eat,.

  • Bianca Hrovat
Lee Ho Fook owner-chef Victor Liong outside his favourite Melbourne restaurant,Flower Drum.

The chefs’ guide to Melbourne’s Chinatowns,and what to eat when you’re there

Ahead of Lunar New Year,five top chefs share where they head for “textbook Cantonese cooking”,“a warm Cambodian hug”,or crispy suckling pig.

  • Daniela Frangos
Yee sang prosperity salad.
EASY

Adam Liaw’s yee sang prosperity salad

This theatrical salad involves everyone using chopsticks to toss the salad high into the air. The higher the tossing,the more luck you’ll have!

  • <30 mins
  • Adam Liaw