High-energy spot for South-East Asian fare.
Squid char mee made with Hokkien noodles at Lulu’s Char Koay Teow.
Choose-your-own-adventure spot for Malaysia’s favourite noodles.
Loaded lobster rolls,best-in-class brisket,and noodles tossed expertly in the wok:our reviewers reveal their hitlists.
No-bookings spot for big smiles and bigger bowls of soup.
Casual yet uncompromising capsule of Penang flavours.
Humble spot fuelled by decades of experience.
Junda Khoo soothes the soul with homestyle comfort food.
Hearty,heartfelt fare in a powerhouse food court.
Pull up next to a stranger for a bowl of outstanding har mee.