The simmering liquid for this pork dish can be frozen and reheated multiple times,making it a perfect go-to dish for home cooking.
The perfect midweek steak-and-chips fix,served with a zingy salsa verde and a green salad.
Elevate midweek sausages by taking inspo from the Argentinian street food classic of choripan,grilled chorizo-stuffed rolls with green tomato chimichurri.
Coffee-mustard rub adds flavour to the steaks and helps to tenderise them for this bistro-at-home dish.
What could be better on a hot night than Japanese-inspired pork skewers with a cold noodle salad?
Quicker than you can place a takeaway order,you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince,crunchy cabbage and cucumber.
It may sound fancy,but these kofta are no more difficult than making hamburgers or a meatloaf.
Plus mustard,thyme and fries... et voila! This French onion soup-inspired burger is an instant classic.
Two surprise ingredients make golden-crumbed lamb cutlets even better.
These Thai street food-inspired skewers are the stuff of summer dreams.