Helly Raichura as pictured in her new book The Food of Bharat.

The underrated local gems (and fine diners) this top chef loves eating at the most

The Enter Via Laundry chef and memorable MasterChef guest opens her little black book of food and dining recommendations in Australia and overseas.

  • Jane Rocca
Inside Juniper.

Juniper

The southside sibling cafe to cult-favourite Florian.

  • Emma Breheny
Inside Natural Science wine bar in Blackburn.

Natural Science Wine&Liquor

An all-Australian bottle shop and wine bar in Melbourne’s east.

  • Tomas Telegramma
Il Mercato Centrale in Melbourne’s CBD.

Il Mercato Centrale

An Italian food hub where 23 artisans sell their wares across three floors.

  • Dani Valent
The daily fish market selection.

Tombo Den

A high-octane ode to Tokyo’s late-night dining scene,by Chris Lucas.

  • Tomas Telegramma
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Colourful goodies line the shelves at Wild Life’s spin-off Superette.

Wild Life Superette

Wild Life Bakery’s convenience store spin-off.

  • Emma Breheny
Smith and Deli is heaven for plant-based eaters.

Smith&Deli

Serving plant-based riffs on deli favourites.

  • Emma Breheny
Ruben’s occupies a site in Armadale’s heritage-listed Kings Arcade.

Ruben’s Deli

A one-stop shop for pantry essentials,baked goods and hulking sangers.

  • Emma Breheny
At Grana,shoppers can sit down for snacks such as baked brie.

Grana

Lygon Street deli and wine bar by the team behind Tipo 00.

  • Emma Breheny
Outside Ripe and Cured at the Queen Vic Market.

Ripe and Cured

An all-Australian cheese shop and deli in the Queen Vic Market.

  • Emma Breheny