For the unacquainted,think of it as a ham and cheese sanger on steroids. Why? When ordered,it’s deep-fried until gloriously golden.
In a city of chicken-schnitty sangers,this seafood version takes fish ‘n’ chip shop memories and makes them fancy.
Take the rainbow road right to the beach with this ready-made,reasonably priced and remarkably constructed sanger.
From the hefty,shattery yet soft porchetta roll at Prahran Market to the hangover sandwich of dreams,here are the highlights of Sandwich Watch 2024.
Inspired by a quintessential New York City bodega item,it’s the best handheld breakfast Sandwich Watch has had all year.
Collingwood focaccia bar The Continental has created the ultimate tapas-packed sandwich – with added crunch.
Marko’s lets you choose your own adventure,with four house-made schnitties and an old-school salad bar.
The Italian rolled roast is a thing of salty,porky joy. These Melbourne spots are nailing it and slapping it on rolls you need to know about.
Cheese toasties are great. The fermented extras at this West Melbourne gem make them even better,according to Sandwich watch.
Suntop Plaza has a new look and owner,but the heart of the cafe – and most of its home-style sandwich menu – remain very much intact.