This make-ahead slow-cooked roast is crowned with a crust of buttery almonds,herbs and pomegranate arils.
Turkish delight Easter eggs add a touch of gooey magic to this version of the TikTok-famous Dubai chocolate bar.
Mark the end of Ramadan with this feast featuring mansaf kharouf (lamb on rice),fried cauliflower,deluxe fattoush and a delicious spin on baba ghanouj.
This make-ahead cold bean salad with a zingy dressing is simple,but special enough for big occasions.
It may sound fancy,but these kofta are no more difficult than making hamburgers or a meatloaf.
Two surprise ingredients make golden-crumbed lamb cutlets even better.
It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.
A fragrant spice mix from Yemen is the base of the marinade for this roast chicken.
Based on a Palestinian Christian dessert,this pav-with-a-difference is decorated with fresh fruits,nuts and seeds.
These fluffy,fragrant flatbreads are perfect for lunch with a squeeze of lemon and some mint yoghurt for dipping.