From Palestinian soul food and late-night Lebanese to a vegan falafel joint,there are now even more Levantine food options to explore.
Syrian restaurant Al Shami’s big menu goes beyond the usual grab bag of the Middle East’s greatest hits.
Dani Valent gains an informal,intimate insight into Iranian home cooking in a low-key suburban shopping strip.
The nomadic chef famous for his luxe versions of Lebanese favourites will finally be serving his hit dishes on a more permanent basis.
It’s hard to go past Rumi’s greatest hits. But changes at its new home ensure it’s relevant to a new generation of diners.
It’s not just the Middle Eastern sandwiches and gooey cookies that keep fans coming back to this tucked-away spot,it’s the service.
Taita’s Breakfast is the new brunch offshoot of Taita’s House on nearby St Georges Road. And owner Xena Abbouchi has thought of everything you might need.
Try home-style Palestinian food,passed down through the generations,at this family-run cafe.
The best advice for anyone heading to this glam modern Middle Eastern restaurant is to take your mates:the bigger the army,the better.
It’s nearly a year later than expected,but one of Sydney’s best charcoal chicken restaurants has cooked up something big for Windsor.