It's 30 years since Stefano de Pieri started serving Italian set menus in the cellars of Mildura's Grand Hotel.
This low-ceilinged cellar is a perfect gourmet getaway.
If you’re after tapas and pinchos,look elsewhere.
Now that Stefano de Pieri has left the kitchen (if not the building),Stefano's is under the ...
Having handed the pans at his storied fine-diner to his sous chef,Stefano de Pieri is now in the ...
Respected,revered,even deified,Stefano's is one restaurant that deserves the hyperbole. Its ...
Alfresco,beneath a vine-leaf canopy,with an aged grass-fed Mallee T-bone,there's not a lot wrong ...
De Pieri continues to thrill with an ever-changing degustation menu.