Mimi's restaurant at the Coogee Pavilion owned by Justin Hemmes.
Good Food hatGood Food hat16.5/20

Mimi’s

Scrimp-and-you’ll-miss-it seaside dining by Merivale.

Mediterranean$$$$

More on Mimi's

Caviar and scallop mousseline pie with citrus butter.
Good Food hatGood Food hat17/20

Show them the money at Mimi's in Sydney

Coogee Pavilion's home of conspicuous consumption is unapologetically expensive,so it's not for everyone,reviews Terry Durack.

  • Terry Durack
Nice if you can afford it:Salt-baked mud crab comes in at $180 a kilogram.
Good Food hatGood Food hat16/20

Merivale's luxe spot Mimi's lands in Coogee

Coogee Pavilion's luxe newcomer is creating a splash in Sydney. But is the taste as big as the price?

  • Terry Durack