Kingfish escabeche looks like an elegant clam perched atop a bed of avocado puree
14.5/20

Sage Dining Rooms remains a hidden gem in Braddon

Sage Dining Rooms takes a far more subdued approach to its sibling restaurants Akiba and Kokomo's.

  • Jil Hogan

Modern Australian$$

More on Mint Bar

Beetroot,bearnaise,goat's curd mousse and hazelnut dukkah at Sage.
14.5/20

Sage,Braddon

While it is certainly fine dining in approach,Sage avoids stuffiness.

  • Kirsten Lawson
Short-rib crostini.
13/20

Mint Bar

A lovely location for a bar,where food is a focus in summer and a bit of an afterthought in other seasons.

  • Kirsten Lawson
Sage
14/20

Sage

With its handsome heritage-listed surroundings,fabulous garden bar and air of solid conviviality,...

FOOD AND WINE:Sage Restaurant review,Gorman House,Braddon. Cured ocean trout:Horseradish meringue,fennel,charred leek and hazelnut. 6th June 2013.Photo by MELISSA ADAMS of The Canberra Times..
14.5/20

Sage

A classy eatery pushing boundaries,with sometimes great results.

  • Catriona Jackson
Restaurant Review,Sage,Chestnut Soup with Caramlised Baby Onion,Creme Fraiche Pedro Ximinez Glaze.
Good Food hat15.5/20

Sage

A gorgeous setting for a restaurant with big plans and some impressive food.

  • Kirsten Lawson
Advertisement

Sage

Blessed with both a luxe dining room and the funky Mint Garden Bar,Sage turns out contemporary ...