Native Angasi oyster with parsnip puree and yuzu agrumat.

Moonah

Groundbreaking culinary exploration of the coastline.

Contemporary$$$$

More on Moonah Restaurant

Chef of the Year Jung Eun Chae with husband Yoora Yoon.

Chef of the Year works two days a week,serves only six people at a time

After a “wild and unpredictable” year for hospitality,a star-studded awards ceremony celebrated Victoria’s best,with some new and exciting names rising to the top.

  • Dani Valent