Inside the Barragunda dining room.
Good Food hatGood Food hat17/20

The Mornington Peninsula’s newest two-hatted fine-diner is very fancy – but still a bargain

Barragunda gives critic Besha Rodell hope for the future of dining in Victoria.

  • Besha Rodell
Hotel Sorrento’s new rooftop bar serves lobster brioche rolls with ocean views.

From beachside to rooftops:Where to eat and drink in the Mornington Peninsula this summer

There’s a pizza parlour right on the water,a rooftop bar with French Riviera vibes,and pop-ups worth popping into. Yes,the Peninsula is hotter than ever this summer.

  • Tomas Telegramma
Italian-ish restaurant Slim’s Upstairs has opened above the more casual Slim’s Hot Pizza.

For a slice of Mount Eliza’s hottest opening of the year,head upstairs

A hospo group making waves on the Mornington Peninsula is dishing up saucy venison meatballs and choc-loaded tiramisu at Slim’s Upstairs.

  • Tomas Telegramma
You could check off a good chunk of the week’s grocery list at Torello Farm’s farmgate store.

The Good Food guide to eating and drinking in Dromana

The Mornington Peninsula town has wineries and beachside cafes aplenty. But some of its best eating and drinking is found in an industrial estate.

  • Michael Harden andGood Food Guide reviewers
Warm tones dominate the La Barraca dining space at the revamped T’Gallant.

Mornington Peninsula winery T’Gallant embraces its Italian side with new look

The signature pizzas remain but the freshly renovated Main Ridge winery is leaning into its heritage with a rustic Tuscan villa look.

  • Emma Breheny
Advertisement
Matti Fallon has returned to his hometown of Mornington to work on a casual yet quality restaurant.

Mornington Peninsula set for vinyl-spinning,wood-fired restaurant (plus two hot spots to try now)

One offers milkshakes and ice-cream made the old way,another is a punchy Indian pop-up here for a good time not a long time.

  • Emma Breheny