Duck breast with potato rosti,sprout crisps and blackberry at Flour Bar.
14.5/20

Flour Bar

A dawn-to-dinner destination that delivers on all fronts.

No-waste cake.

Our reviewer visited this food co-op four times to try the chef’s tongue-wowing cooking

Let Eilish Maloney and her team at Moss Vale cafe The Studio by The What If Society do all the hard work for you by dreaming up local,seasonal dishes that will bring you back again and again.

  • Lenny Ann Low

Bernie’s Diner

Bernie’s buzzes,a perfect ’50s replica,with shakes,flips and floats,red booths,sundaes,splits and pies.