Confident,elevated,loved by locals
Dani Valent reviews Bau Bau,where regional Italian classics are reworked into elevated restaurant dishes,with impressive results.
A hospo group making waves on the Mornington Peninsula is dishing up saucy venison meatballs and choc-loaded tiramisu at Slim’s Upstairs.
A minimalist fit-out,bold splashes of colour and fiercely regional Italian cooking:it’s a jolt of excitement for Mornington Peninsula dining.
Contemporary Japanese tapas and 'swishy fish' hit the Mornington Peninsula.
This Japanese family business flies under the radar by being at the back of a
Seasonality is on show at this well-dressed neighbourhood trattoria.
You’d be hard-pressed to find a more sublime view than from the terrace of this stately mansion,where manicured gardens give way to distant bay blues.
Its location,beside a carpark,might not be the most salubrious but the filigreed,ornamental ...