After learning the family trade at a landmark Northbridge restaurant,architect-turned- restaurateur Fiona di Lanzo is out on her own and doing hospitality her way.
Welcome to the kitchen of Paul Bentley,a pizzaiolo with a disruptive streak making pizza unharmed by either a 20-minute car ride or a sleepover in your fridge.
The crisp,96-hour-fermented pizzas are designed to travel but can also be enjoyed in-store. And yes,there’s a Hawaiian pizza on the menu.
Drop in for easy-going wine snacks or make a night of it with a good-value chef’s menu overseen by one of the state’s most promising cooking talents.
Lucy Luu is one of a raft of noodle and dumpling houses owned by a smart and ambitious Chinese Australian who packs ’em in every week at her Miss Chow’s venues.
A rescue dog is the surprising inspiration for a Mount Hawthorn bar brimming with good cheer and wonderful down-to-earth food.
While there’s is plenty of life in this Italian eatery in Mount Hawthorn much of what was served arrived DOA.
Rob Broadfield finds the finest pasta he’s eaten all year at this Mount Hawthorn cucina.