Smoked fish rillette;Coopers Shoot tomatoes with peach and capers;Beetroot,radish and hazelnut.
14.5/20

Frida’s Field

Paddock-to-plate dining in a postcard setting.

From top left:Smoked fish rillette with pickled cucumber;Coopers Shoot tomatoes with peach and capers;Beetroot,radish and hazelnut.
Good Food hat15/20

Frida’s Field

A carefree long lunch in the lush Byron hinterland.