Former Raja chef Ahana Dutt wants to show Sydneysiders there’s more to Indian cooking than butter chicken.
The Continental Delicatessen crew blend South American cuisines with North Carolina fish camp vibes at this inner west seafood bar.
Oven-warm pita sandwiches and Greek-Cypriot bowls are all under $20 at Myra’s Kitchen on King Street.
You “won’t know you’ve had a vegetarian meal” at this cheerful newcomer in Sydney’s inner west.
Newtown’s most famous deli is now canning pudding (and custard),and a bar dedicated to all things tinned is set to open at Paddy’s Markets.
The popular Mexican bar and restaurant,which received rave reviews after opening in July,has already paused service.
Dark,moody bistro on the left bank of Newtown.
Low-key warehouse party with plenty of salsa.
Thin-base pizzas in an eat-out-of-the-pizza-box atmosphere.
Bikes,ramen and fine times in the backstreets.