A little ray of sunshine,all year round.
Bright new entry channels the neon,flavour and excitement of Tokyo.
Where vegetables,seafood and service shine.
Steak and seafood goes business class.
Large,light-filled Soluna is the flagship venue at the new precinct,joining cosy bakery cafe Sol Bread& Wine,boutique food store Una,and slinky modern Japanese spot Genzo.
Also coming to the new metro train station hub:Marrickville Pork Roll,Machi Machi and Dopa.
Charlotte Bar& Bistro offers a French-ish menu with plenty of twists including snail gyoza and chicken riblets cooked in the style of frogs’ legs.
Look forward to aperitivo hour in the courtyard,fresh pasta and a zesty take on tiramisu at new restaurant Nico.
Say hola to Four Hundred,the latest restaurant to open in so-hot-right-now North Sydney.
Beef and bordeaux fans of the lower north shore,your new clubhouse has arrived.