This big-flavoured sauce comes together in minutes,bringing a burst of sunshine to a simple pasta dish.
This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find,so I’ve used cos.
This salad is what happens when the creamy sauce and crisp vegetables of Indonesian gado gado meets the crispy rice of Laotian nam khao.
This make-ahead cold bean salad with a zingy dressing is simple,but special enough for big occasions.
A pre-roasted chicken and a jar of peanut butter are the building blocks of this simple and delicious chicken salad with satay flavours.
A classic French chèvre chaud is goat’s cheese grilled on slices of baguette and served with a simply dressed green salad.
Bake this simple cake for someone you love (or as a gift to yourself). All you need is a bowl and whisk,nothing fancy.
Two key elements of this impressive dinner party dessert can be made in advance − just add espresso.
This sweet,savoury,spicy,rich and crunchy nut mix is a perfect party snack or homemade gift.
Based on a Palestinian Christian dessert,this pav-with-a-difference is decorated with fresh fruits,nuts and seeds.