Cruise ships are introducing smaller venues and more specialised cuisines to suit a new generation of food-savvy passengers. Here are six of the best.
From dinner under the stars at Uluru to foraging for wild plants in Iceland,Silversea’s onshore excursions are taking cruise dining to unexpected new heights.
Arrive thirsty,hungry and prepared to try anything,Katie Spain advises.
From the best food and drink on the high seas to clever drink collabs,here’s the gourmet guide to great cruising.
A whisky’s being aged using the sea’s motion to help impart barrel flavours;a navy strength gin by Four Pillars and a Lord Nelson beer called Smooth Sailing.