Oncore’s seven-course degustation menu will set a diner back $300. A fellow chef says Smyth’s food reflects Smyth herself:“the solid country roots,and then this amazing talent on top”.
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Oncore by Clare Smyth

Surprisingly playful fine diner with views for days.

Contemporary$$$$

More on Oncore by Clare Smyth,Crown Sydney

Max Gurtler,head sommelier at Oncore by Clare Smyth.

Max Gurtler

The Good Food Guide’s NSW 2024 Sommelier of the Year is a wine professional who has a deep knowledge of the subject,while helping to influence and inspire.

Pear and Lemon balm.
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Oncore by Clare Smyth

Fine dining taken to great heights.

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Go-to dish:Core fried chicken with caviar.

The Bar at Oncore serves Sydney's fanciest fried chicken

Fried chicken,caviar,champagne and sweeping views of the harbour are a perfect afternoon.

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Oncore at Barangaroo. Potato and roe. 16th Dec 2021. Photo:Edwina Pickles/ SMH Good Food
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Bravo for Oncore by Clare Smyth at Crown Sydney

Here's what to expect at Sydney's long-awaited restaurant from London's Clare Smyth,where the potato dish alone is worth the price of entry.

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