Now in its 14th year of dishing up high-level Italian cooking,Otto is clearly no humble osteria.
Italian$$$$
Otto has grown into a busy,buzzy,professional,high-end Italian that works harder than it has to,given the natural attributes of its site.
Few Sydney restaurants can notch up a decade in business and still pack 'em in. On a sunny day,...
Some restaurants bank on scenic views and leave menus as an afterthought,but Otto strongly rewards ...