A new wave of restaurants is giving a fresh lease of life to the former homes of shuttered big-name fine-diners,including Izy.Aki in Paddington.
A long lunch or dinner at this Italian institution is what life is all about.
Josh Niland’s tasting menu showcases the near-limitless potential of fish. But it’s not all livers and eyes and “oh,my!”
Josh and Julie Niland have transformed the Paddington pub into a plush hotel,bar and restaurant. The ambition? To be a ‘world-class’ dining destination.
Former Automata chef Clayton Wells has paired with natural wine guru Mike Bennie of P&V Liquor and the Maybe Sammy crew at Paddington’s new dark and moody bar,Busby’s.
Within minutes of arriving at P&V Wine + Liquor Merchants,I knew I’d be spending a lot more time in its courtyard this summer.
A slip of a space where it’s always time for wine.
The popular Middle Eastern eatery from Merivale will open a couple of doors down from sister restaurant Fred’s on a Paddington strip now on a major upward trajectory.
Fred! What’s happening? Is the wood oven still roasting those potatoes? It’s been too long!
This authentic trattoria is a loving tribute to family history.