Izy.Aki began as a pop-up in The Rocks and has now moved to Paddington.

Saint Peter site on Oxford St to be reborn as Japanese-inspired eatery

A new wave of restaurants is giving a fresh lease of life to the former homes of shuttered big-name fine-diners,including Izy.Aki in Paddington.

  • Scott Bolles
Buon Ricordo's famous truffled-egg fettucine.

Buon Ricordo

A long lunch or dinner at this Italian institution is what life is all about.

Go-to dish:Coral trout and its parts.
Good Food hatGood Food hatGood Food hat18/20

Sydney has a new three-hat restaurant,and it’s in a former pub

Josh Niland’s tasting menu showcases the near-limitless potential of fish. But it’s not all livers and eyes and “oh,my!”

  • Callan Boys
Celebrated Sydney seafood chef Josh Niland in the kitchen at his ambitious new venture,Paddington’s Grand National Hotel.

Five years in the making,Josh Niland’s revamped Saint Peter opens at the Grand National Hotel

Josh and Julie Niland have transformed the Paddington pub into a plush hotel,bar and restaurant. The ambition? To be a ‘world-class’ dining destination.

  • Bianca Hrovat
Busby’s
14/20

Top hospo talent combine for this wine bar that brings warmth to a part of Oxford Street that needs it

Former Automata chef Clayton Wells has paired with natural wine guru Mike Bennie of P&V Liquor and the Maybe Sammy crew at Paddington’s new dark and moody bar,Busby’s.

  • Terry Durack
Advertisement
P&V’s lively inner-west courtyard.
14.5/20

Sydney needs more freewheeling not-quite-a-restaurant venues just like this

Within minutes of arriving at P&V Wine + Liquor Merchants,I knew I’d be spending a lot more time in its courtyard this summer.

  • Callan Boys
10 William St’s flan vermouth.
Good Food hat15.5/20

10 William St

A slip of a space where it’s always time for wine.

Jimmy’s Falafel has made about 140,000 wraps and pitas since opening in the CBD three years ago.

Fun,fast,furious and ‘a little chaotic’:Merivale to bring the Jimmy’s Falafel pita party to Oxford St

The popular Middle Eastern eatery from Merivale will open a couple of doors down from sister restaurant Fred’s on a Paddington strip now on a major upward trajectory.

  • Scott Bolles
Wood-oven roasted potatoes.
Good Food hatGood Food hat16/20

‘Supernaturally crunchy spuds’:We revisit Sydney’s most beautiful open kitchen,Fred’s

Fred! What’s happening? Is the wood oven still roasting those potatoes? It’s been too long!

  • Callan Boys
Al fresco dining makes the most of the venue’s inviting location.

Neighbourhood favourite Zafferano serves up ‘the lost flavours’ of Sicilian life in Paddington

This authentic trattoria is a loving tribute to family history.

  • Lenny Ann Low