L’Avant Cave will expand on Porcine’s “whole beast” approach in the kitchen while letting diners select wine from P&V’s extensive bottleshop collection.
The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as swordfish empanada and curry fish pie.
Fish-based fine dining that stands above the rest.
Revelrous wine bar,fuelled by pasta.
Lively inner-west vibes in the east.
Sophisticated dining in a stylish terrace.
A culinary adventure from haute to nouvelle cuisine.
Finely tuned dining,downplayed with a luxe farmhouse aesthetic.
Bright and boozy tequila bar that’s bundles of fun.
Local ristorante takes a luxe and decidedly modern turn.