New energy in the kitchen perks up a peninsula mainstay.
Contemporary$$$$
Chef Simon Tarlington's following is well-deserved and he's transported his at-table bonfire to Paringa Estate.
A bucolic idyll awaits diners at this vineyard restaurant.
It's not the fanciest restaurant on the Mornington Peninsula,but the views of vines and rolling ...
This wine-lovers' hangout sits right among the Peninsula's top echelon of restaurants.
Chef Julian Hills (ex-Courthouse Hotel,North Melbourne) has lifted Paringa several notches. The ...