Waters Edge
Good Food hat15/20

Waters Edge

A restaurant for grown-ups,Waters Edge is perfect for conversation and contemplation. With ...

Head chef Clement Chauvin.
Good Food hat15.5/20

Waters Edge

Beautifully presented classic dishes with little twists,seamless service and a lovely location make Waters Edge a very nice place for a special night.

  • Catriona Jackson
Food&Wine. Restaurant review. Sculpture Garden restaurant at the National Gallery of Australia. Head Chef Eric Menarol preparing crispy roast chicken served with parmesan and sage potatoes,slow baked apple and a cider sauce. February 17th. 2013 Photo Katherine Griffiths,The Canberra Times.
13.5/20

Sculpture Garden Restaurant

Set in a foggy oasis at the National Gallery,the Sculpture Garden Restaurant has been relaunched and is offering a neat French-themed lunch

  • Bryan Martin