Try these easy pea-sy recipes this week,from a quick and easy ham and pea risotto to a heartier chicken one-pot to feed the whole family.
This versatile recipe ticks all the boxes and can be served for breakfast,lunch,dinner or a party snack.
Adding peas towards the end of the cooking process will bring out pops of fresh sweetness.
A French-style one-pan dish celebrating fresh,spring produce.
This richly flavoured,satisfying soup comes together in less than 30 minutes from go to whoa.
Built around frozen peas,this soup gets a tick for convenience and delivers bags of flavour in very little time.
A drizzle of garlic butter is all it takes to turn pantry staples into a surprisingly tasty meal.
This recipe is a bit like fried rice,but is really a risotto.
Savoury mince is a classic for a reason. You can get even more bang for your buck by going big on the vegetables.
Those unsung heroes of the busy kitchen,frozen peas,get their moment to shine in this simple but smashing pasta dish.