Including homages to classic Perth pastas,two-for-one vegan mains,and “one of the best fine-dining deals in the world”.
It’s the first time in two years that eaters can hook into Big Don’s world-class exas-style barbecue without pre-ordering.
In May,local boy done good Dave Pynt brings the party back to Perth for one heck of a homecoming.
There’s no weird stuff from try-hard chefs,just solid technique,bold flavour,imaginative cookery and a casual,likeable approach.
The gentrification of a suburb can best be gauged by its restaurant and bar culture. And Vin Populi is right up there with the best the port city has to offer.
It was bloody perfect. A champagne day. Sitting on a balcony overlooking the shimmery Canning River. Food is not the main game at a place like this.