Margherita pinsa at Pinsabella.

Melbourne’s new ace of base:Pinsabella brings ‘pinsa’ to town (just don’t call it pizza)

There’s a bright,crisp crunching sound that makes it clear:this rectangular-shaped cheese-oozy margherita isn’t a pizza.

  • Dani Valent

Italian$

More on Pinsabella

Deep End pizzeria in Fitzroy specialises in three different styles of US pizza:Chicago,New York and Detroit.

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Chicago deep dish? What about Italo-Australian? We scoured the city to find Melbourne’s emerging pizza styles.

  • Daniela Frangos