It’s pizza night at your place and everyone’s invited. Here are some easy options,ranging from ultra-traditional to a riff on a street-food favourite.
Riffing on elote,the much-loved grilled sweetcorn of Mexico,this easy pizza is the perfect fiesta food.
Using store-bought pizza dough and loads of grated parmesan gives this American-style deep-dish pizza the perfect golden,cheesy crust.
If you like Turkish pide,you’ll love this boat-shaped Georgian bread filled with mozzarella,feta,blue cheese and parmesan,all topped with a runny egg yolk.
The ease of one baking tray at a time is the key to surviving the silly season.
A cheeky shortcut helps this vegetarian pizza come together in a flash.
There’s no mozzarella cheese in these decidedly different toppings.
A quick yeast-free flatbread topped with mushrooms instead of the traditional bacon and onion.
Start the timer. Dinner will be ready in 20 minutes – quicker than order-in pizza
I’ve been an amateur pizzaiola for 15 years,but the perfect crust has eluded me. Can a margherita masterclass change my (leopard) spots?