Casa Do Benfica is roll-your-sleeves-up,bloody delicious family dining. How do I love thee? Let me count the ways.
Treats abound at Baked at Bina’s in Earlwood:fried,sugar-dusted Portuguese doughnuts,just-baked custard tarts and soft-centred Brazilian rolls.
Portuguese flavours are important here and this cafe is no exception.
The chorizo is literally on fire at this Double Bay outpost of Portugal,in the best possible way.
A celebration of Portuguese sandwiches and the boss of all custard tarts.
Less grungy and just as popular as the original Frango chicken shop in
Their famed charcoal chicken,slathered in chilli and garlic sauce,is tender and,yep,finger-licking good.
Sometimes it seems the smallest countries boast the biggest flavours,and pocket-sized Portugal is no exception.
While Sydney loves its blackened,butterflied chicken and caramelised custard tarts,it looks like we might be ready to take our relationship with Portuguese food up a level.
The full car park out the front is the first hint that this north-western branch of Petersham's legendary charcoal chicken shop is just as popular as the original.