A fragrant spice mix from Yemen is the base of the marinade for this roast chicken.
Need a nourishing meal on the table,stat? This comforting soup delivers loads of flavour,without needing hours of cooking.
A French-style one-pan dish celebrating fresh,spring produce.
Cooking chicken thighs on the bone is a great way to boost flavour.
Packet French onion soup mix is probably used more for making dips than soup. Here it’s combined with ricotta and spinach for a tasty stuffing for chicken breasts.
This deliciously sweet sauce with the flavours of mulled wine is a perfect accompaniment for duck.
This Italian-style thinly sliced chicken dish takes a few minutes to cook.
Bread sauce is a classic accompaniment. This version is enhanced with parmesan and goes with just about anything.
Though usually made with fish,the French meuniere style works really well with chicken,too.
Simple roasted chicken with a side of buttery leeks and potato.