First-class pasta and Italo vino in polished,pretty digs.
All-you-can-eat hoppers and more.
Twelve-seat sushi counter delivers impressive daytime dining.
Popular destination for char-grilled dishes.
With its moody lighting and vintage Australiana artwork,the Erica happily walks the line between refined and casual.
Slip into a green leather booth or perch in the fairy-lit glasshouse at this rejuvenated 1868 beauty.
Hopper Joint,with its hands-on curry sets and short eats,is introducing the cuisine to a whole new audience.
Chef Angelo Magliocco often unleashes an aria as he goes about his making and baking at this tiny pizza and cake shop.
This lunch-only service in Prahran offers two excellent options:a $60 chirashi bowl that’s probably the best value in Melbourne,and an 11-course omakase experience for a relatively affordable $110.
This fire-driven restaurant may not be writing an entirely new chapter on modern Australian cooking,but it is representing the genre admirably.