The Clam Bar team’s new Italian diner is a nostalgic party serving a fresh remix of Italian dishes. And it makes a fittingly fabulous venue for Terry Durack’s last review.
Melbourne’s Lucas Restaurants group’s first Canberra venture,Carlotta,has pulled out all the stops,with a talented chef,wood-fired oven and house-made pasta.
Coal-fired meat with extra sizzle.
Old trouper full of corporate comforts,with an omakase twist.
Experiential dining by Circular Quay.
The Cut is back,reviving the bourbon and beefsteak era,complete with a prime rib trolley and bombe Alaska.
Thirty-five years on and the intensity of flavour endures in stand-out dishes like spicy som dtum and salted mackerel fried rice.
For a food city,Melbourne could do better at all-day dining. Elio’s Place ticks many boxes.
The Bossa Nova pitch sounds like a drunken late-night thought bubble. But it’s a welcome measure of weirdness for this great restaurant town.
Visiting this George Street spot is like cracking open a toy capsule as it swooshes down the machine.