Exotic rose,Alphonso mango and tutti frutti ice-cream.

This sweet and spicy spot sells 32 Indian-inspired ice-cream flavours

Parramatta’s coolest hot spot Icy Spicy offers a tempting all-vegetarian menu,from chilli ice-cream to fried beetroot momo.

  • Lee Tran Lam
The firelit dining space of Neighbourhood Wine.

Neighbourhood Wine

Fireside wines and character to spare.

Man Bo serves yum cha Saturday - Monday.

Man Bo

Aussie-Chinese dining gets a contemporary glow-up.

Small-town vibes and wholesome cooking at The Long Paddock.

The Long Paddock

Stunning views at the cafe where everyone knows your name.

Estate-grown lamb,wheat,honey,fruit and vegetables are woven onto the menu.

Lakeside Restaurant

An idyllic place,big on heart and low on food miles.

Advertisement
Pizza dough is fermented for 48 hours at I Carusi II.

I Carusi II

Compact,charismatic diner with a golden glow.

Henry Sugar’s chicken kiev.

Henry Sugar

Sweet neighbourhood staple with big-hearted spirit.

Future Future’s tuna nigiri with wasabi oil.

Future Future

A soy-spiked,wasabi-infused rabbit hole well worth falling into.

Baby octopus with red wine,tomato,olives and soft polenta.

Caterina’s Cucina e Bar

Spectacular staff,classically delicious dishes and a hostess for the ages.

Bodrum’s Adana kebab is served on pilaf.

Bodrum

Relaxed taverna for flavour-packed comfort food.