After a years-long restoration project,the Imperial is open again and it boasts a heady menu.
The Carlton corner hotel pushes to be better than we would reasonably expect,without succumbing to pretension or losing its casual,welcoming-to-all essence.
There really ought to be more pubs like this classic North Melbourne corner haunt,reviews Larissa Dubecki.
Entering the new version of this old building gave me that tingly feeling,like:We're back. The pub is back. Melbourne is back,writes Besha Rodell.
The Old Fitzroy's new chef Toby Stansfield's umami-seasoned chips indicate he wants people to cross suburbs to eat at this backstreet boozer.
This brewpub is a boon for an area that is – how do we say this? – not quite overrun with cool destinations.
This colourful corner spot does pub properly but also gives it a canny twist,reviews Dani Valent.
More than 70 per cent of the Carlton North pub's food orders are for the chicken parmigiana,and it doesn't disappoint,reviews Dani Valent.
There's footy on the TV,Oz rock on the playlist,steak in the sandwich and beer in the glass at this crowd-pleasing community watering hole.
From raffle nights to free pool,here are 10 key components of any classic Australian pub