Make the most of those pumpkin leftovers with these pies,pastas,purees and cakes that the whole crew will love.
The spices in the chilli oil give this comforting whole-chicken soup a slightly different feel.
A creamy roast-pumpkin pasta that’s cooked like a risotto.
Beat the chill with a comforting bowl of spiced roast vegetable soup.
Chickpeas,ginger,spices and coconut milk.
These rustic,heart-warming dishes will keep you warm and toasty on cooler nights ahead.
A bright and crunchy autumn salad to put on repeat in your house.
Move aside,last year’s salad. Here’s a pretty and flavour-forward new version for your festive table.
A slight variation on the traditional Thanksgiving dessert,this recipe “loosens” the pumpkin custard with cream cheese and bakes it in a biscuit crust.
This dish makes a small amount of brisket stretch a long way,and is great for a long lunch with friends or family.