Rarified luxury that leaves a lasting impression.
Contemporary$$$$
The outgoing Sydney Morning Herald’s chief restaurant critic reveals some of the most memorable dishes from a lifetime of food reviewing.
As we announce the Service Excellence Award finalists for this year’s Good Food Guide,Melbourne’s chief restaurant critic celebrates the death of pompous,robotic service.
There are few overblown adjectives that haven’t been used for Quay under Peter Gilmore’s tenure,writes Callan Boys.
Chef Peter Gilmore will crowdsource a new variation of his legendary dessert for a pop-up during Vivid Sydney.
What does the world’s food media have against our restaurants?
Sydney has a brand new,high-end luxury restaurant,called Quay.
The harbour view is stunning,sure,but even better is Peter Gilmore's elegant and simple cooking.
The excitement and glamour of Quay lie in its glittering views of harbour.
Quay offers that prized Sydney triumvirate of harbour views,seasoned service and polished cooking. ...