Chef Peter Gilmore will crowdsource a new variation of his legendary dessert for a pop-up during Vivid Sydney.
What does the world’s food media have against our restaurants?
Sydney has a brand new,high-end luxury restaurant,called Quay.
The harbour view is stunning,sure,but even better is Peter Gilmore's elegant and simple cooking.
The excitement and glamour of Quay lie in its glittering views of harbour.
Quay offers that prized Sydney triumvirate of harbour views,seasoned service and polished cooking. ...