An inner-west hangout that’s a love letter to migrant culture is teaming up with one of Melbourne’s most accomplished Chinese restaurants for a summer sundowner.
Here’s what you need to know about the one-off collaboration between French Saloon and Martinez chefs.
The super simple salad,by executive chef of Merivale’s Ivy precinct,adds freshness to any meal – and you can try it at a festive harbourside event.
Enjoy a Sunday feast and a Q&A with the celebrated chef at her hatted Melbourne restaurant.
You’re invited to join us for a modern Middle Eastern banquet at Sydney’s Aalia restaurant.