The brand new Good Food app is like having a reviewer in your pocket.

The Good Food app is live,with new Guide reviews,maps,recipes and more

It includes 500 Good Food Guide reviews searchable via an interactive map and ‘nearby’ function,plus 10,000 recipes,a daily feed of restaurant news and healthy eating advice.

Good Food app

The Good Food app is live,with new Guide reviews,maps,recipes and lots more on the menu

It includes 450 Good Food Guide reviews searchable via an interactive map and ‘nearby’ function,plus 10,000 recipes,a daily feed of restaurant news and healthy eating advice.

Coming soon:the Good Food app.

Reviews,maps,recipes and more:Good Food is cooking up Australia’s most useful food app

It’ll include 900 Good Food Guide reviews,10,000 recipes,nutrition advice and more. And the “nearby” function will help you find great food,fast.

Chicken cutlets with lemon and oregano.
EASY

Adam Liaw’s golden brown six-ingredient chicken cutlets are your new midweek go-to

Cooking chicken thighs on the bone is a great way to boost flavour.

  • <30 mins
  • Adam Liaw
Strawberry,coconut and lime sandwich cake.

Strawberry,coconut and lime sandwich cake

Bursting with bright flavours,this is the perfect cake to celebrate spring.

  • 1-2 hrs
  • Helen Goh
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Sunday bake:Helen Goh’s double rhubarb,white chocolate and almond loaf cake

An unassuming cake full of rich texture and bursting with “little pockets of flavour”.

  • 1-2 hrs
  • Helen Goh
Emelia Jackson’s perfect black forest cake.

This retro celebration cake will never go out of fashion. Here’s the secret to whipping up a great one

Bring out a black forest cake – a high-rise stack of airy chocolate sponges,sweet-sour cherries and clouds of cream – then stand back and soak up the accolades.

  • 30 mins - 1 hr
  • Emelia Jackson
Adam Liaw’s honey and walnut semifreddo.
EASY

Adam Liaw’s honey and walnut semifreddo

Semifreddo does the same job as ice-cream but not special equipment required.

  • 2 hrs +
  • Adam Liaw
This vegetarian twist captures the same rich and creamy flavours,minus any meat.
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Vegetarian Spaghetti Carbonara

This vegetarian twist captures the same rich and creamy flavours,minus any meat.

Nagi Maehashi and her mother,Yumiko,making gyoza.

Mum’s best cooking wisdom? Nagi Maehashi,Adam Liaw and other famous cooks spill all

Mums have left a lasting impression on these chefs and cooks from their signature dishes (like the gyoza that rivals Tokyo’s best) to some less successful meals.

  • Daniela Frangos