There isn’t a more in-demand restaurant in Sydney right now,but does the food (and service) live up to the hype?
Put aside your preconceptions. Sydney’s latest pan-baked pizzas are made from quality ingredients.
Does the first restaurant to open in Redfern’s new $500 million Wunderlich Lane precinct live up to the hype?
Some salad sangers lead to regret,but this is a celebration of crunch and freshness. “It’s by far our most labour-intensive sanger on the menu.”
Greek dining has reached new heights.
High-energy spot for South-East Asian fare.
Inviting Italian-ish bar big on personality and flavour.
Tacos,tostadas and the rest pop inside a two-storey pub.
Casual tratt with a confident kitchen and informed,warm service.
Smart and spicy vegetarian canteen.