From bush foods to pies in a pub.
In its latest incarnation,Attica puts indigenous Australia front and centre. And it's better than it's ever been,reviews Dani Valent.
Ben Shewry is more in his element at the refreshed Attica than ever before.
Go to Attica and you’ll be cosseted by devoted staff,dine deliciously well,and drink great wine.
Go to Attica and you'll be cosseted by devoted staff,dine deliciously well,and drink great wine in a handsome pair of rooms. But open your eyes,ears and mind,and you’ll be taken on a more interesting journey.
The food is comfortable but engaging at this welcoming local all day diner.
Locals queue out the door of Spout on a Sunday morning,and not just because
This cavernous space is cosied up with cute details - wooden ducks,souvenir
Ben Shewry's restaurant has been named one of the world’s best restaurants and is booked out weeks ahead.
Although the exposed brick,naked light bulbs and polished concrete finishes aren't exactly new,...