Locally minded Red Park serves sandwiches by day,and pizza and cocktails by night. Plus,more new openings to visit in nearby Geelong and beyond.
On a sprawling 400 hectares,this new spot rears lamb and cattle,grows its own rye wheat and transforms its harvest into Middle Eastern-tinged tasting menus.
Settle in for a long lunch for just 14 guests at a time at this intimate,family-run eatery in the middle of northern Victoria.
Wood-grilled steaks and onion butter are on the menu as a chef returns to his hometown (plus two more spots to try en route).
The one-of-a-kind Radio Springs Hotel in Lyonville will close its dining room this weekend and slowly wind down operations.
With sales down 20 per cent and tourist towns eerily quiet,the region’s winemakers are hoping the public can help them get back on their feet,one sip at a time.
Cheesecake,croissants,and at least one kardemummabullar:Our top 15 spots along the NSW coast for buttery baked goods.
There’s a pizza parlour right on the water,a rooftop bar with French Riviera vibes,and pop-ups worth popping into. Yes,the Peninsula is hotter than ever this summer.
Beyond Daylesford,central Victoria has plenty more for food-lovers,from a destination for charcoal chicken and natural wine to an all-day wine bar that feels straight from Rome.
With big-city talent at the helm,Newcastle’s new Bistro Penny joins several other venues making the Steel City a cracking place to eat and drink this summer.