This simplified version is an ode to the famous Filipino Sprite chicken.
’Tis the season to slow-cook luscious spring lamb,and plonk it on the centre of the table (with this salad) for all to share.
The meat and potatoes cook in about the same time at the same temperature.
Bread sauce is a classic accompaniment. This version is enhanced with parmesan and goes with just about anything.
Chef Dave Verheul of Melbourne restaurant Embla shares the secret to his restaurant’s popular chicken dish with sauce vin John.
Originally made as a single large pudding,I prefer individual Yorkshire puddings made in a muffin tin for no other reason than that’s what I grew up with.
Simple roasted chicken with a side of buttery leeks and potato.
Grapes are really wonderful roasted in the oven – especially in the company of chicken,sage and garlic.
Alice Zaslavsky settles the debate once and for all in the interests of saving time,energy,and money every time we cook.
Step up your Sunday roast game with some smart techniques and some even smarter side dishes.